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DISH OF THE WEEK: Saffron Gigli at BARANO
Every week, I document another dish that impressed and satiated me during my food adventures around New York City You could be forgiven if you look at the name of this week’s Dish of the Week and think...
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DISH OF THE WEEK: Roasted Short Ribs at CROWN SHY
Every week, I document another dish that impressed and satiated me during my food adventures around New York City My photos have never been the best food photos on the internet. I can admit that....
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DISH OF THE WEEK: Ube Sandwich at SPRING CAFE
Every week, I document another dish that impressed and satiated me during my food adventures around New York City When the Ube Sandwich came out at Spring Cafe, I had memories of peanut butter and...
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DISH OF THE WEEK: Gyro at GERTIE
Every week, I document another dish that impressed and satiated me during my food adventures around New York City Most accepted definitions for the word “gyro” refer to a sliced meat sandwich. The...
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DISH OF THE WEEK: Egg Rolls at OLMSTED
Every week, I document another dish that impressed and satiated me during my food adventures around New York City Right along with a slice of pizza and a cream cheese schmeared bagel, one of the major...
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DISH OF THE WEEK: Mortadella Katsu Sando at KATANA KITTEN
Every week, I document another dish that impressed and satiated me during my food adventures around New York City There are food trends that reach the mainstream like the cronut and the rainbow bagel....
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DISH OF THE WEEK: Lamb & Harissa Sausage Roll from BOURKE STREET BAKERY
Every week, I document another dish that impressed and satiated me during my food adventures around New York City Before avocado toast and flat whites became the Australian dishes of choice here in...
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DISH OF THE WEEK: Grocers Original from GROCERS BOTTLING CO.
Every week, I document another dish that impressed and satiated me during my food adventures around New York City I don’t drink soda. I truly can’t remember the last time I ordered a Coke. It has been...
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DISH OF THE WEEK: Potato Donuts from THE HOLY DONUT (in Portland, Maine)
Every week, I document another dish that impressed and satiated me during my food adventures around New York City We go back to Maine every year for our anniversary and there are a few places we have...
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DISH OF THE WEEK: Labne Mousse at MISS ADA
Every week, I document another dish that impressed and satiated me during my food adventures around New York City I may have once or twice showed up to the bar at a nice restaurant and only ordered...
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DISH OF THE WEEK: F.G. Freaks at EUGENE J. CANDY CO.
Every week, I document another dish that impressed and satiated me during my food adventures around New York City Very few of New York’s great candy stores have ever been mentioned on this site. In...
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DISH OF THE WEEK: Deconstructed Espresso Tonic at FELIX ROASTING CO.
Every week, I document another dish that impressed and satiated me during my food adventures around New York City To save money, I have gotten into the habit of brewing my own coffee and bringing it...
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DISH OF THE WEEK: Banh Beo at VAN ĐA
Every week, I document another dish that impressed and satiated me during my food adventures around New York City Regionality is only something I’ve recently discovered in international food. Growing...
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DISH OF THE WEEK: Cheese Tea at DEBUTEA
Every week, I document another dish that impressed and satiated me during my food adventures around New York City Sweet tea spots with bubble tea, sugars, and all sorts of milk have become ubiquitous...
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DISH OF THE WEEK: Crab Pockets at FIELDTRIP
Every week, I document another dish that impressed and satiated me during my food adventures around New York City Fieldtrip, the new fast casual bowl concept in Harlem, has a menu full of rice bowls....
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DISH OF THE WEEK: Gai Yang at HUG ESAN
Every week, I document another dish that impressed and satiated me during my food adventures around New York City Many people know about and make pilgrimages to the storied Chinatown in Flushing. It’s...
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DISH OF THE WEEK: Smoked Beef Tongue at BŪMU
Every week, I document another dish that impressed and satiated me during my food adventures around New York City People get squeamish about such silly things when it comes to food. And if they refuse...
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100 BEST ’19: WOK FIRED JJAJANG CLAMS at NOWON
I’m counting down the 100 best dishes I tasted in 2019… Nowon just opened to the public less than a month before this posting. But they seem to already be firing on all cylinders. Jjajang refers to a...
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DISH OF THE WEEK: X.O. Scallop Temaki at NAMI NORI
Every week, I document another dish that impressed and satiated me during my food adventures around New York City When a hot new restaurant announceS they will start serving weekday lunch, I rejoice a...
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DISH OF THE WEEK: Yippie Ki Yay Motherf****r!!! at MIRACLE ON 12TH STREET
Every week, I document another dish that impressed and satiated me during my food adventures around New York City Most of the dishes I write about are specific to a certain restaurant here in New York....
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