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DISH OF THE WEEK in New York: Aguachiles Mixto Verde at MARISCOS EL SUBMARINO
I’m not used to ordering my food by color, but that is really what it came down to for me when choosing which aguachile to order. Of course, each color represents a different flavor, but we’ll get to...
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DISH OF THE WEEK in New York: Dao Kou Chicken at CAULDRON CHICKEN
Eating food with your hands is one of the great pleasures in life. We have so many great hand (or finger) food in NYC. Tacos, pizza, bagels. Something I would not have put on that list (until now) is...
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DISH OF THE WEEK in New York: Braised Oxtails at TATIANA BY KWAME ONWUACHI
How did we possibly end up with reservations at Tatiana on the one date night we’ve had in months? It was just meant to be, I guess. I had placed a notification on Resy for Tatiana never thinking we...
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DISH OF THE WEEK in New York: Egusi Dumplings at TATIANA BY KWAME ONWUACHI
It takes a lot for me to write about two dishes from the same restaurant two weeks in a row. It hasn’t happened since 2022 when I gushed over Gage & Tollner. And now Tatiana absolutely deserves at...
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DISH OF THE WEEK in New York: Stewed Fish with Chili Sauce at SHAN
It’s hard not to order dan dan noodles or mapo tofu when visiting a Szechuan restaurant. Those are two familiar dishes that almost always hit home, but I have had them so many times and menus at...
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DISH OF THE WEEK in New York: Breakfast Burrito at CEREMONIA BAKESHOP
You’d think Williamsburg was a town in Texas with all the new breakfast burrito options. The latest I tried comes from a cute little bakery near the Williamsburg bridge run by a husband-and-wife team...
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DISH OF THE WEEK in New York: BurraCroissant at UNREGULAR BAKERY
The cronut was invented oh so many years ago (11 to be precise!) yet we are still feeling the effects of that groundbreaking mash-up. Chefs (and bakers, especially) are continuing to create visual...
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DISH OF THE WEEK in New York: Krapow Smash Burger at LITTLE GRENJAI
Smash burgers, which have infiltrated their way throughout every neighborhood of NYC, are good and all but they get a bit boring. A crisped peppery flattened patty usually topped with American cheese,...
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DISH OF THE WEEK in New York: Old Town at SRETCH PIZZA
I know he works food magic, but I was amazed that Wylie Dufresne read my mind when composing the menu for his new pizzeria. Stretch Pizza, which feels like a modern somewhat high-end pizza restaurant,...
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DISH OF THE WEEK in New York: Cannoli at BEST SICILY BOTTEGA
If you didn’t know Best Sicily Bottega was there, you would most certainly miss it. This authentic Sicilian café is nestled in the heart of the Financial District on a dark street just off Wall Street...
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